And then, I got a little bit clever…when it came time to bounce around ideas for my continued partnership with Blue Diamond Almond Breeze Almondmilk, I thought why not make a mac & cheese recipe with almond milk…it can be done, right? I have been trying my hand at baking with and cooking with almond milk so this was exciting for me to try. I'm not going to bother getting tested, I researched that, I don't want to spend hours at the doctor's office.Īnyways, she kind of freaked me out when she said you should probably stay away from mac & cheese. My older sister actually developed an intolerance to lactose in her 30s as well. I'm honestly not surprised about this revelation because like 90% of Asians are lactose intolerant. You can use pre-shredded cheeses for recipes like Cheesy Tater Tot. So I started seeing a new primary care doctor recently and she thinks I'm lactose intolerant to a certain degree. Not this mac and cheese recipe, which is loaded with 3 cheeses and crispy bacon.
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